// Mahvish Chishtie In Pakistan, winter brings its own quiet gifts, including seasonal foods that feel both traditional and timely. One of the most loved is singhara, the water chestnut, sold fresh in heaps at markets and often enjoyed boiled, lightly salted, or added to familiar winter snacks. While many of us grew up eating it simply because it tastes good, singhara also deserves attention as a nourishing, water wise food that fits naturally into healthier winter eating. Wa