// Mehreen Khan In Pakistan, achhar is more than a side dish. It is part of the taste memory of home. A small spoon of mango achhar, lemon achhar, mixed vegetable achhar, carrot achhar, or green chilli achhar can make a simple meal of daal, rice, roti, or khichri feel complete. Many families also see achhar as a digestive helper because its sour, salty, spicy flavour can stimulate appetite, especially in hot months when heavy meals feel difficult. Achhar deserves appreciati