// Mehreen Khan In Pakistan, Indian gooseberry, commonly known as amla or aonla, is familiar in pickles, preserves and traditional preparations. Botanically known as Phyllanthus emblica, this small, firm fruit has a distinctly sour and astringent taste. Its sharp flavour makes it particularly suitable for chutneys and other accompaniments that bring freshness to everyday meals. Gooseberries are small, nutritious fruits that offer many health benefits Pakistani scholars recogn