// Zahrah Nasir Want to grow chemical-free food but haven’t got a clue where, or how, to begin? The answer is garlic, and the time is right now. Garlic is a mainstay in every kitchen. The more we have, the more we tend to use it and this, with both taste and health in mind, is a good thing. Bazaar-bought garlic, as we should all know by now, is probably not chemical -free. Whilst pre-peeled cloves are tempting, especially for those who work and still have a kitchen to run,