Read the Mag | Subh-e-Nau Magazine

Nepal and Tibet Floods: Regional and Local Lessons for Building Adaptation, Preparedness and Resilience

The devastation in Nepal and Tibet brings the dangers of a warming mountain environment into painful focus. We must learn from it and act not only locally, but also regionally and globally to adapt, prepare and become more resilient while recovering away from increasingly dangerous climate impacts

Cover Story

The devastating August 2026 Nepal-Tibet floods are an eye-opener and must lead to organized action to develop disaster preparedness and adaptation plans implemented at scale in Pakistan and the South Asia region.

Mama’s lovely load

Nature has gifted every living creature with a remarkable instinct to love, protect and care for its young. From the cautious care of a tigress to the extraordinary sacrifice of a penguin and the ingenious ways birds safeguard their nestlings, every species has its own way of ensuring the survival of its offspring.

Knowing your tomatoes

Tomatoes are one of the easiest and potentially most productive veggies to grow, although — botanically speaking — they are classified as fruit.

PIMS tragedy: Making hospitals fire-safe before disaster strikes again

Hospital fire safety is essential to protecting patients, especially those who depend on staff for evacuation and care

Beyond the Cigarette: Protecting Families from Tobacco Smoke

The harm caused by smoking extends beyond the person holding a cigarette. Smoke spreads through shared air, while chemical residues remain on clothing, furniture and other surfaces after the cigarette has been extinguished.

From Kitchen to Community: Making Every Meal Count

As summer slowly moves toward autumn, many families in Pakistan begin preparing for changing weather, school routines, household repairs, and the coming smog season.

Melons: Refreshing fruit with everyday nutritional benefits

Melons bring natural sweetness, colour and refreshing flavour to the table. In Pakistani households, kharboza and tarbooz are familiar choices, enjoyed as slices, in fruit chaat or alongside a simple meal.